Step into a world of festive cheer, love, and culinary delight as Luv, the restaurant by brothers Luv Deshpande and chef Akash Deshpande, presents its special Christmas Menu. Available from December 17 to 31, it has a variety of vegetarian specials like Cauliflower Soufflé and Pumpkin Gnocchi but not without non-vegetarian delights like Chicken Liver Pâté, Shepherd's Pie and Roast Chicken among others. End your meal with Apple Pie or Crème Brûlée with Strawberries. The menu also includes festive-themed beverages like Mulled Wine (Non-Alcoholic) and Hot Chocolate with Marshmallow.

Where: Luv, Andheri West
When: December 17 - December 31
Time: 12 noon - 12 am 
For reservations, call: 9920781422

If you love doughnuts, then Toast Doughnut Shop has a special menu for Christmas with brioche doughnuts with a menu that includes Strawberry Eggnog Doughnut, Glazed Panettone Doughnut and Sticky Toffee Holes. If you want eggless versions, then opt for Chocolate Peppermint Mini and the Eggless Glazed Eggnog Doughnut but not without experimenting with the holiday drinks like Hot Peppermint Mocha Latte or the creamy Iced Eggnog Latte. 

Where: Toast Doughnut Shop, Bandra West 
When: December 17 - December 29
Time: 9 am - 11 pm 
Contact: 9324036099

This festive season, Indian Accent Mumbai invites diners to celebrate Christmas with a  specially curated feast by head chef Rijul Gulati. The vegetarian menu includes delights like blue cheese naan, aloo methi shorba; banaras tamatar with makhan  malai, namakpara. The non-vegetarian specials include 63 degree egg, keema rarha; grilled scallop, xo balchao; tandoori roast  turkey, flame tomato, sage pistachio butter. Mumbaikars can also indulge in an optional wine pairing menu and festive cocktails menu that are delicious. 

Where: Indian Accent, Bandra Kurla Complex, BKC
When: December 24 and 25 
Price: Rs 6,500 plus taxes per person (wine pairing will be additional cost)  
Time: On December 24, 6.45 pm – 9 pm and 9.45 pm – 12 midnight; December 25, for lunch from 12 noon to 2.30 pm, and dinner from 6.45 pm – 9 pm; 9.45 pm – 12 midnight  
For reservations, call: 2235251500  

Kari Apla in Bandra also has a delicious Christmas menu that has been crafted from the regional Indian food perspective. While it has dishes such Mangalorean Prawn Ghee Roast, it also has other specials like Kerala Stew with appams, that are available in potato and chicken options; the Kerala Christmas Cake and the Strawberry Gadbad are others that are definitely hard to miss. 

Where: Kari Apla, Bandra West 
When: December 25 - 29 
Time: 12 noon - 3:30 pm and 7 pm - 11 pm
Contact: 084337 06258

This festive season, Indian Accent Mumbai invites diners to celebrate Christmas with a  specially curated feast by head chef Rijul Gulati. The vegetarian menu includes delights like blue cheese naan, aloo methi shorba; banaras tamatar with makhan  malai, namakpara. The non-vegetarian specials include 63 degree egg, keema rarha; grilled scallop, xo balchao; tandoori roast  turkey, flame tomato, sage pistachio butter. Mumbaikars can also indulge in an optional wine pairing menu and festive cocktails menu that are delicious. 

Where: Indian Accent, Bandra Kurla Complex, BKC
When: December 24 and 25 
Price: Rs 6,500 plus taxes per person (wine pairing will be additional cost)  
Time: On December 24, 6.45 pm – 9 pm and 9.45 pm – 12 midnight; December 25, for lunch from 12 noon to 2.30 pm, and dinner from 6.45 pm – 9 pm; 9.45 pm – 12 midnight  
For reservations, call: 2235251500

Gallops is curating a Christmas festive menu. The menu includes dishes such as Asparagus and Stilton Soup, the Christmas Baked Brie, the Truffled Mushroom Wreath, the Smoked Chicken Phyllo Cups and the Maple Roasted Brussel Sprouts with Pecans among others. 

Where: Gallops, Mahalaxmi 
When: December 16 - January 5
Time: 12 noon - 11:45 pm
For reservations, please call: 022-6960011, 8591093010