5 unique dishes to make this Holi
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Gulabi Kesari Thandai
While gujiyas are a favourite, one cannot ignore the classic thandai that is enjoyed during this time, and chef says to make Gulabi Kesari Thandai
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Leelva Kachori
The Leelva Kachori is a popular dish in Gujarat during winter. However, even though it is hot this Holi, make sure you make it to add to your treats
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Jamnanagri Ghughra
While only have sweet, when you can have savoury treats like Jamnanagri Ghughra this Holi made from potatoes and an interest mix of ingredients
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Mawa Gujiya
Ahead of the festival, Maharaj Bhawar Singh, the corporate chef at Khandani Rajdhani, says you can make traditional sweets like Mawa Gujiya this Holi festival
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Thandai
While there are many different types of thandais, the classic is always a must-try during Holi, and it is even easy to make if you follow the recipe
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