5 things to know about this summer menu in Bandra
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Summer menu
Hakkasan in Bandra has unveiled its Plum Blossom Summer Menu, a five-course lunch menu from 12 noon to 3 pm; Rs 1,200 onwards; call: 83558 77777
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Desserts
After a feast, end your meal with decadent desserts such as the Dark chocolate mousse, and Apple and Vanilla crème brûlée
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Vegetarian treats
Relish Carrot cake, Spicy jackfruit dumpling, Vegetable crystal dumpling, Edamame truffle dumpling, Szechuan mabo tofu, Stir-fry lotus root and asparagus
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Cocktails
Pair your meal with cocktails such as the citrusy Southside, Elderflower gin sour, Ling Ling wallbanger and Spice guava and Bird’s tongue jasmine green tea
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Non-vegetarian Asian specials
After soup, try the Har gau, Spicy chicken, Chicken and prawn dumpling or Crispy duck roll, Stir-fry chicken in Szechuan peppercorn, Stir-fry lamb tenderloin
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