Anniversary menu in Mumbai at Journal

Anniversary menu in Mumbai Nascimento Pinto Mid-Day Lifestyle By Nascimento Pinto Published Mar 01, 2025 [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Anniversary menu Celebrating its first anniversary, Journal in Santacruz has launched a new menu curated by Chef Ayush Khandelwal with a focus on comfort and mindful eating Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Staples Along with these new additions, the menu also has beloved staples like Turkish Eggs and the Grilled Mushroom with Onion Jam Burger Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Wood-fired panuozzos Among the additions to the menu is the Woodfired panuozzos which is made up of Basil Lemon Burrata and Grilled Chicken Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

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