Homemade pasta guide in Mumbai
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Cacio e Pepe
Inspired by home food she had in Italy, chef Apeksha Agarwal`s Cacio e Pepe has fresh ravioli, tagliatelle and gnocchi; from Rs 300; order: www.cacioepepe.in
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Piccolis
Beetroot mezzelune to truffle mascarpone agnolotti, this Khar kitchen by chef Simran Ahluwalia is making pasta since 2019 from Rs 350; Order: www.piccolis.in
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The Homestyle Bakery
For a fix of sourdough pasta made fresh with only flour and eggs and air-dried at home, order from The Homestyle Bakery for Rs 500 onwards on 9821090556
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Peach & Melon
It’s hard to find food that is pretty and full of flavour too and that’s what Peach & Melon is doing in Santa Cruz. Rs 400 onwards; call 9769762466
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Healthy touch
From miso mushroom agnolotti to herb laminated ravioli to truffle cream cheese roses—these homemade pastas are made with no preservatives and additives
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