Faraaz Siddiqui, Founder of "Spoonful Of Hyderabad"

Faraaz Siddiqui, Founder of "Spoonful Of Hyderabad" has been introducing people to Hyderabadi tastes for 5 years now

Communities have been coming together by sharing food and dining since times immemorial. Whether we participate in intricate dining rituals, follow elaborate table etiquette, or simply break our bread with neighbours and strangers alike, our shared love of food is something anyone can relate to. And in the age of social media, we’ve learned to tell our food stories to the whole world. With the rise of Instagram, it became the perfect medium for people to share their dining experiences. Thousands of people post pictures of some cool dishes they had in a new trendy café or restaurant. #Foodie culture has blossomed at the intersection of photography, the proliferation of visual social media, and of course, unfettered passion for food.

Instagram has grown to be a perfect medium to showcase delicious food images and videos, sparking inspiration for those all around the globe to hop into the kitchen. Whether you’re an extreme foodie looking for new recipes, scrolling to enjoy the aesthetically pleasing pictures of scrumptious food, or searching for restaurants in new cities, there is an Instagram blogger that will fit your needs. So, attention to all the food lovers, we have brought the name of one of the best food bloggers on Instagram today. He is none other than the Founder and CEO of "Spoonful of Hyderabad" and “Spoonful Digital”, Faraaz Siddiqui, who loves food and who lives for food. Faraaz started his food blogging journey in February 2017 and has flourished as one of the most known food bloggers today. Anyone could spend hours looking through his appetizing feed.

But, without further ado, we strongly advise you to have something to eat before you see his page because the feed of this food blogger will surely make you hungry.

He runs @spoonfulofHyderabad where the most scrumptious recipes of Hyderabad can be found. He covers an assortment of foods from dips and salsas to drinks and holiday dishes. "Feel-good food, for me, is food that not only tastes delicious, but it’s also food that nourishes our bodies, food that’s grown with the seasons and with respect for the people who grow it", says Faraaz. This Indian foodie has a passion for chronicling his gastronomic journey around Hyderabad.

In 2010, the world was introduced to a world of filtered images through Instagram, a fun way of sharing photos with family and friends. It soon developed into a hub for talented and pioneering food bloggers. Faraaz being from the pioneer batch of food bloggers in Hyderabad isn’t afraid to show off his love for food, and the hardest part of scrolling through his feed is deciding which Biryani spot to hit up next time you’re craving a treat if you are in Hyderabad. This food aficionado is often spotted at new restaurant launches and sampling food at previews. As an all-rounder, his reviews reach out to the mass market and his love for good quality food makes him approachable and relatable to viewers.

“As a food blogger, the structure of my food reviews is based on my findings & recommendations of places. My page is a photo/video encyclopedia showcasing the spots my taste buds enjoyed from starters to desserts. I always believe that if you are passionate and love what you do, then you will always be successful. My advice is to start with a theme and stick to it. Keep your photos simple and consistent. Always post beautiful content to inspire people."

Follow his brand on Instagram @spoonfulofhyderabad

https://www.instagram.com/spoonfulofhyderabad/

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