Makar Sankranti 2025 is being celebrated on 14th January across India. Also known as Uttarayan and Pongal, this festival is celebrated in varied forms and rituals across different Indian states setting a perfect example of India’s unity in diversity. Cultural food is one of the major highlights of this festival as varied regional cuisines like Khichadi, Puran Poli, Gajak and many more are prepared especially on this day to celebrate the occasion. Why is Makar Sankranti celebrated and how does India celebrate it through food? Take a look