If you haven't had lychees this season, you should enjoy them while they're still available at marketplaces all around Mumbai. We bring you tips from Indian chefs on making the most of the fruit to make delectable meals and beverages that can help you battle the humidity
With the rain keeping you indoors, it is the best time to put your chef’s hat on and get into the kitchen or behind your home bar to cook up a storm.
Lychees or litchis? Regardless of how it is spelt, the pulpy fruit is sweet and juicy throughout, which is what makes it so reviving and delightful at this time of year. Lychees are as tempting as they come, with a red exterior and a translucent white bulb inside. The fact that they are only accessible for a brief period of time adds to their appeal. While it is often accessible in Mumbai markets in May and June, it is still there in July, so why not take advantage of them while they are still there?
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