Masala chai is an emotion and one that many Mumbaikars identify with as they sip on it this monsoon. Indian chefs not only share easy recipes for variations of masala chai with lemongrass, ginger, fennel seeds or rose petals but also encourage you to make a masala chai tiramisu
Masala chai is a staple during the monsoons and Indian chefs say you can not only tweak your recipes but also make something new out of it. Photo Courtesy: Pixabay/Navi Mumbai Marriott Hotel
- Indians love their beverages and with tea known to be more popular, it is a favourite
- While masala chai is a classic, Indian chefs believe you can tweak them to suit your taste
- They share unique recipes of masala chai with ingredients such as lemongrass and fennel
At this very moment on a cold rainy morning, Mumbaikars and Indians across the country have coffee or tea simmering in their kitchen. It won’t be long before they sip on it in a few minutes while sitting cosy in comfort spaces in their homes. Indians love their beverages and with tea known to be the more popular one among the two, it is a clear favourite to sip on now that the monsoon has started. The beauty of tea is that there are so many different variations that every type has its loyalists.
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