Firas kazma has a big heart and a great sense of humor which reflects in his Insta videos.
Firas Kazma
With unique and innovative restaurants popping up in cities around the Middle-Eastern region, dietary trends making a big shift and now including everything from fat-free to paleo, and the online and Internet world booming more than ever, it only makes sense that starting a food blog is the perfect thing for a food connoisseur. However, eating food and clicking pictures & posting are two completely different things, and becoming an Instagram food blogger requires a specific skill set and strategy.
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Over more than a decade, Middle-Eastern food bloggers have been raking up followings on fresh platforms, while still staying true to their original, traditional platforms. Needless to say, the earlier crop has seen a lot change with time — from popular cuisines to fads, trends and movements. And they have a lot to say about it. Our today’s post is also about one of the dynamic Instagram food bloggers who continues to leave his mark on the hearts of every connoisseur. He is someone who barely needs an introduction. No matter where you reside, you’ve apparently heard of Firas kazma because it’s hard to miss the affable man with a big heart and a great sense of humor which reflects through his Insta videos.
Firas is a passionate food blogger and the founder of “CEO Street Food” where he posts alluring reviews of food and travelling around the Middle-East. He reaches out to almost every food place traversing flavors which can satisfy his taste buds and his soul. His Instagram feed is an evidence of all the appetizing delicacies and cuisines.
Firas is now becoming a trending Instagram blogger who gives you a mesmerising experience into his world of food. “My life revolves around food. I live to eat and I can even travel from one country to another to taste amazing food. To be honest, my style of blogging is of the food, for the food and by the food,” says Firas.
Moreover, he devotes a lot of time to clicking bewitching pictures and shooting videos which makes everyone desirous of his ability to do so and Firas Kazma’s this art of getting attention from all around is worth learning. However, it requires a lot of hard-work and determination to become a successful blogger. You can’t simply start a blog and imagine getting fame immediately. In order to flourish as a food blogger, you must be consistent with your work, post good quality content, solve problems, entertain, attract an audience and that is what Firas is specialized in.
Firas: “There is no guide you should follow to achieve your goal”
Firas avows, “There is no guide you should follow to achieve your goal. Just keep your passion alive, actively post your content and be consistent with what you actually want to do with your passion. Doesn’t matter whether you’re being liked or not, just keep putting your best efforts and at the end you will be there. People are going to love your great work.”
“Due to all that efforts and hard work which comes naturally and organically, being a food blogger is not something you ask for. Moreover, the followers comes naturally to you when the audience likes and accepts you. It’s what you give to them! So in the end, it all depends on how natural and organic you are, and how much time you can devote to do a good review to support others and to support the restaurants. To do this, I give the guidance to people about the best places to have a specific dish. Due to all that efforts from the last two years, I had decided to go in and now I have my own YouTube channel and Website which talks about the reviews of restaurants and my show ‘Wala Atyab with Firas’.” He added.
Undoubtedly, 2020 has been the worst year for everybody in this world. Food bloggers have been affected by Covid-19 by not being able to explore new places to eat out & take pictures. They had to change their posting style and content creation. “Unfortunately, this unprecedented time has been very difficult for all of us but there is light at the end of the tunnel and that credit goes to great chefs out there who took this time as an opportunity and have started home-cooked food which I get to order and review for them.”
Firas and his blog ‘CEO Street Food’ has grown to a family of thousands now. He is such a brilliant blogger who has precisely proven that hard work pays off. Now, Firas has become an inspiration for those who want to stand out and leave their mark in the blogging field. Lately, he has been thinking of starting a new YouTube channel and vlogging to manifest his passion for food.
You can follow Firas Kazma on his IG page @firaskazma to know more!
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